Cooking Steps

1. 

   Step1:1. Add dry yeast and baking powder into the flour and mix well. 2. Put the boiled ice sugar water into the warm water and mix it in the flour in several times (grandparents like to eat sweet steamed bread, and I always like the reason for the ice sugar. So the ice sugar is used. You can also choose to make light steamed bread. Just put warm water. Or white sugar

2. 

   Step2:1. Dough with dough. The dough is not sticky on the basin and hands. 2. Cover the dough with a wet steaming cloth to prevent the dough from drying out (use this method to ferment when the temperature is high). You can also put the dough in the basin and cover it to wait for fermentation. There is also a fermentation method - you can directly cut the dough into various preparations. Let them ferment separately

3. 

   Step3:After the dough is fermented to twice its size, the fermentation is successful. Then, knead the dough, expel the air from the dough, and then knead the dough into the shape of steamed bread. Place it for a while, and let them curl their hair again

4. 

   Step4:Put wet steaming cloth in the steamer (available in the supermarket). You can also use no steaming cloth. Put a little salad oil on the steamer spacer

5. 

   Step5:It's boiling. Here's a trick. If you have used the dough that has been cooked well, you can directly boil it and steam it in the pot. If you don't have the dough that has been fully steamed, then steam it in cold water. Because in the process of gradually warming the water, the dough can also play a role in the hai

6. 

   Step6:Turn off the fire about 15 minutes after the water is boiled. But you can't open the cover. You have to wait for about 10 minutes. You can open the cover after the temperature of the pot has dropped. This will not affect the appearance of big white steamed bread because of the principle of heat expansion and cold contractio

7. 

   Step7:Done.