Chinese Food
Steamed bread
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Both sons like eating steamed bread very much. They don't trust what they buy outside. They want to make it by themselves, but they dare not start. After many times of deliberation, I was born in the south, and I can make soft steamed bread. Share it with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Flour 500g. Almost 1
Step2:Sugar 50g. Children like sweet steamed bread. It's a little sweeter than those sold outside
Step3:In a bowl filled with white sugar, add 50ml of boiling water, and directly weigh 100g after adding water
Step4:Dosage spoon 2.5cc yeast. Add 60g warm water of about 40 degrees, stir evenly with spoon. Put it for about 5 minutes to wake up yeas
Step5:The steamed bread improver should be used with yeast. Use the previous 2.5cc scoop to put it directly into the flour. Stir evenly
Step6:Add 160g40 ℃ warm water to the flour. It's only 100g in the picture. Add 60g in the back, so please ignore the weight in the picture
Step7:Use chopsticks to stir the flour until it is flocculen
Step8:Knead till the hand, basin and surface are smooth. Put the three lights into a pot with warm water. Make dough for 20 minutes. Then take it out and knead it into long strips. Let out the excess air. Divide it into dough of even size. Put it on the steamer that has been brushed with vegetable oil. Heat the water in the steamer to 60, 70 degrees. Put the steamer that has the dough in it. Cover it. Wake up for another 40 minutes
Step9:When you wake up, open fire and steam for 15 minutes. Cover for another two minutes and open the lid. It's OK
Step10:Prepare for breakfast tomorrow. Add a bowl of millet and cashew porridge. A good week starts with breakfast
Cooking tips:The water of the noodle is about 40 degrees. It's winter now. So the noodle and the wake-up noodle are put into the pot with hot water. Cover the lid and wake up. If it's summer, just cover the lid or cover the plastic wrap and wake up. It's good for cooking and delicious.
