Chinese Food
Heart to heart white bread
(162247 views)
The heart-shaped white steamed bread is easy to make. The water is replaced by rice soup. The taste is more delicious - the white steamed bread is a special food in Jiaodong area of Shandong Province. It is also a staple food in daily life. Whether it is eating fish, eating meat or fried two small dishes, then a steamed bread. It is full to eat - today's made is a heart-shaped steamed bread with simple shaping technique. I use the original white dough. If you like other mouth The taste or color of the dough can be adjusted according to your preference. I changed the water used for steaming steamed bread into leftover rice soup. There was some rice soup left at home. It's a pity that I used it for steaming steamed bread. The steamed bread smells like rice. It's very delicious. If you don't like rice soup, you can change it into the same amount of water. If you have a small partner, you just have leftover rice soup. Don't be afraid to use it to make steamed bread and taste it. Let's see how to make this steamed bread
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredients.
Step2:Add the yeast to the flour. Stir well and then add the rice soup.
Step3:Knead into a smooth dough. Cover with plastic wrap and wake up for about an hour. The specific wake-up time is only for reference.
Step4:Wake up to twice the size of the dough. Dip your fingers in flour and poke a hole in the middle of the dough. The hole will not shrink or collapse.
Step5:Put the dough on the chopping board and rub it to get rid of the excess air. Sprinkle proper amount of dry flour to prevent sticking.
Step6:Divide the dough into six equal parts and knead them. They can be divided into their favorite sizes.
Step7:Take a small dough and roll it up into a tongue shape, as shown in the figure.
Step8:Turn the dough over. Press the bottom thin with your fingers. As shown in the figure.
Step9:Roll it up from the other end. Try to tighten it a little bit, as shown in the figure.
Step10:Hold the joint tightly. Press it in half from the middle.
Step11:Cut a knife from the fold. Do not cut the other end, as shown in the figure.
Step12:Separate the cross section up as shown.
Step13:Pinch the tip of your heart, as shown.
Step14:Turn the dough over and tighten it at the joint.
Step15:Put the cross-section face up into the steaming drawer. Leave a certain distance between each. Pour cold water into the pot. Put on the steaming drawer. Cover the pot and turn on the heat. Steam for about 25 minutes after the water is turned on. Turn off the heat and keep it stuffy for 5 minutes.
Step16:Out of the po
Step17:Heart to hear
Step18:Two heart
Cooking tips:Rice soup can be changed into clear water. If you just have rice soup left, try to use it to make steamed bread with noodles. It's really delicious. The amount of rice soup or water can be increased or decreased as appropriate. The specific steaming time can be adjusted according to the dough size. Sealed. Can be frozen. Hot when eating again. There are skills in making delicious dishes.
