Chinese Food
Cartoon steamed bread
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Make colorful steamed bread with natural vegetable juice. Eat healthier and have more appetite. Especially at home, the fermented steamed bread is easy to digest and nutritious. Cartoon modeling can also arouse the appetite and interest of the baby ~ let's do it together.
Cooking ingredients
Cooking Steps
Step1:Blanch spinach, remove oxalic acid, extract pitaya and extract juice respectively. Steam pumpkin and mash into mud. Ferment dough with flour.
Step2:Put it in a steamer (warm water) in cold weather for fermentation. It's about 40 minutes to an hour (autumn and winter). It's hot. The indoor temperature is more than 20 degrees. Ha ha, it doesn't use this step.
Step3:Pumpkin fermented doug
Step4:Fermented dough with spinach juic
Step5:I mixed milk and flour to make a white dough
Step6:Well fermented and kneaded. Continue to wake up for 15 minutes.
Step7:The fermented dough does not rebound under the pressure of the pit. Fully knead.
Step8:Kneading is the key. Whether the finished product looks good depends on whether you knead it in place.
Step9:Knead evenly and wake up for a little while. Roll it into 1 / 2cm thick dough. Use cartoon mold to make each shape.
Step10:Continue to wake up. The dough gradually expands and plumps. It rebounds a little when pressed. The skin is as tender as a baby's face. It's as soft as your earlobe Can fire steam. (when you see that there are small bubbles on the surface of Xingfa steamed bread, it means that the fermentation is a little bit too much. At this time, you must roll the steamer water into the steamed bread. You can't steam it in cold water or it will over wake up. The deformation of the steamed bread does not closely affect the taste.).
Step11:Steam for about seven or eight minutes. Turn off the heat and keep it stuffy for three minutes. The dumpling is made of brown sugar. It's sweet and delicious.
Step12:The bird is made with a piece of Dove chocolate and mixed with flour and milk. (or cocoa powder). I use whatever I have at home. Small wings can be pressed with a fork.
Step13:Turn chocolate into hot water and set aside.
Step14:The first time I did it, I had no experience. The surface is thin and thick. It's better to decorate the flowers thinner.
Step15:The lovely giraffe steamed bread is out of the pot. The babies of relatives love to eat. Good respons
Cooking tips:1. Put some white sugar in the dough to ferment quickly. 2. Be sure to use medium or small fire. Do not open the fire and keep steaming. Small size of dough is easy to dry and hard at the bottom. 3. Steaming time. 10 minutes below 30 grams of each facial preparation. 40 / 50 grams 15 minutes. 20 to 30 minutes above 50 grams. Control the time according to the size and thickness. 4. About the magnitude of the fire. Generally, a small fire in a bamboo steamer is OK. Stainless steel pot, especially cold water into the pot. At first, it can't be medium or small fire. Too much moisture in the pot condenses water vapor. It will drip on the steamed bread and form a dead surface. There are skills in making delicious dishes.
