Cooking Steps

1. 

   Step1:Flour 400g spar

2. 

   Step2:Add 4 g yeast. My treatment is usually 100g flour with 1g yeast. Add 10 g glucose. Glucose is low in sweetness, but it can make steamed bread more fragrant.

3. 

   Step3:Warm water and noodles. Just shape i

4. 

   Step4:Cover the basin with plastic wrap or pot cover. Let the dough ferment to twice the original size. It will be about 1 hour under normal temperature. (generally, in order to add fermentation, I will put a basin of hot water under the basin. Add fermentation with hot gas. Generally, it will be better in ten minutes.

5. 

   Step5:After the fermentation, the noodles are mixed. It is mainly for exhaust and uniformity. If I have enough time, I will ferment twice. Repeat steps 4 and 5.

6. 

   Step6:Knead the fermented dough into small, even dough. Put it on the plate with good olive oil. Pay attention to the distance between them. Usually I will knead it into a dough of about 50g.

7. 

   Step7:Steam in cold water for 2030 minutes. Then open the lid and let it stand for 5 minutes. It's easy to get steamed buns.