Chinese Food

Cooking Steps

1. 

   Step1:Spinach is good. Add a little oil to the carrot blanch. The color is better. Beat the juice. Add a little sugar in the basin. The yeast beat the juice to live into dough. Twice the size of the hai

2. 

   Step2:Rubbing and exhaustin

3. 

   Step3:Do it separatel

4. 

   Step4:Cut patterns with a knif

5. 

   Step5:Brush a little water on the dough to prevent it from falling off. Then wrap it up

6. 

   Step6:Finished produc

7. 

   Step7:It's twice as big as waking up again. Steam it for 20 minutes and simmer it for 5 minutes