Steamed bread

yeast:5g water:250g medium gluten flour (ordinary flour):500g carrot:one spinach:a handful sugar:spoon https://cp1.douguo.com/upload/caiku/8/c/3/yuan_8c9c8b6950241d9bd659df52d31b9723.jpg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Spinach is good. Add a little oil to the carrot blanch. The color is better. Beat the juice. Add a little sugar in the basin. The yeast beat the juice to live into dough. Twice the size of the hai

  2. Step2:Rubbing and exhaustin

  3. Step3:Do it separatel

  4. Step4:Cut patterns with a knif

  5. Step5:Brush a little water on the dough to prevent it from falling off. Then wrap it up

  6. Step6:Finished produc

  7. Step7:It's twice as big as waking up again. Steam it for 20 minutes and simmer it for 5 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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