Chinese Food
Pattern steamed bread
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It's a kind of steamed bread. It's soft and delicious. It's simple. It's no longer afraid of children's pickiness. Parents who have children at home must have a deep understanding of what they do for their children every day. They always want to think of different ways to do it. On the one hand, they want to make their children eat better. On the other hand, for some children who are picky about food, they have to find ways to make some food for their children. For small friends, ordinary round steamed bread can no longer meet their sense of needs. They have to do something different. It's so small My friends like the appearance. Instead, they are less picky about food.
Cooking ingredients
Cooking Steps
Step1:First, we mix all the ingredients into the noodle jar, as shown in the figure.
Step2:The cook machine turns on the 2nd gear. The setting time is 3 minutes. Stir the mixed ingredients until there is no dry powder. Then turn to the 4th gear. The setting time is 3 minutes. Continue to stir the dough.
Step3:Stir the dough until it can be completely out of the jar. Form a smooth dough state.
Step4:Finish the dough slightly and cover the fresh-keeping film for room temperature fermentation.
Step5:Ferment the dough to about twice the size of the original dough. Poke a hole with your finger. The hole will not retract and will not collapse. That means fermentation is OK.
Step6:Take out the fermented dough and knead all the gas produced during the fermentation on the chopping board. Then take out a small piece of dough and mix it into yellow dough with edible pigment. Or use fruit and vegetable powder for color mixing. Then the remaining dough is divided into five equal parts (I'm much more divided. I didn't put it down in the pot).
Step7:Roll the dough into a round shape, as shown in the figure.
Step8:Take a small dough and rub it into three parts, as shown in the figure.
Step9:Roll the three equal small dosage forms into a round patch with a rolling pin.
Step10:Fold the rolled dough in half, and then fold them separately, just like folding a fan, as shown in the figure.
Step11:Arrange the above three folded patches in parallel, as shown in the figure.
Step12:Clamp it with chopsticks from the middle, as shown in the figure.
Step13:Take out the chopsticks. In the middle. Make a small flower core with the adjusted yellow dough and press it in the middle. A small flower will be made.
Step14:Do all the work in turn. Put it in the steaming grid of zhenmi lifting hot pot. As shown in the figure. Wake up for 10 minutes.
Step15:Put some cold water into the pot. Then turn on the machine. Select nutrition steaming. The steaming grid will automatically rise. Put the fan grid into the pot. Select high heat steaming for 12 minutes.
Step16:After steaming, simmer for three minutes and then open the lid. The soft white and fat steamed bun will be made.
Step17:You can open it on the table. Do it yourself. It's healthy and delicious.
Cooking tips:1. The function of sugar in the ingredients is to make the dough ferment faster. If you like to eat sweet steamed bread, you can't eat sweet in this amount. Then increase the amount of sugar. 2. Because this shape is better than the capacity of pot. It is recommended to use 80g flour. It will look better. 3. After steaming, don't open the lid in a hurry. Simmer for three minutes before opening the lid to prevent collapse. There are skills in making delicious dishes.
