Chinese Food
Steamed bread
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My steamed bread is the most popular one in my family. Everyone praises my delicious steamed bread. My family never eat steamed bread sold outside. The kind of steamed bread that will be lost once it is pinched. It's not true at first sight. We don't know what we put. In fact, making steamed bread is very simple. With the right flour, no matter how hard you try, you can also steam a pot of fat, Xuanteng, fragrant steamed bread.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Add the yeast powder and mix well. Pour the milk while stirring with chopsticks.
Step2:Mix it into dough. Knead it into a soft and hard dough with your hands. Knead it for a while more and make it firm. Leave the lid for a while and rub it gently. Smooth the dough. (my experience is that the noodles should be a little harder. The steamed bread is quite firm and does not collapse.
Step3:Wake up the good dough. Add thin noodles on the panel and continue to knead. The smoother the dough is, the more gluten it is, and the better the steamed bread is. So don't save your strength.
Step4:Finally, rub the long strips, divide them into equal sized preparations, and knead them into the shape of steamed bread. In this process, flour should be added continuously. In this way, the steamed bread is more shaped and fragrant.
Step5:Knead the steamed bread and wake up. Put it into the steaming drawer with oil brush. Cover it and heat it up. Steam it for about 20 minutes with medium heat. Stew it for 2 minutes and then open the cover. (if the steamed bread is small, it can shorten the time.) it's very good. The steamed bread is on the top of the grate. A piece of skin has been stuck off.
Cooking tips:There are skills in making delicious dishes.
