Chinese Food
Steamed bread with white flour
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I've never made steamed bread before. Today, I'm on a whim to buy flour and try it. I like making pasta. I feel very accomplished. Ha ha.
Cooking ingredients
Cooking Steps
Step1:10 grams of fermented powder is mixed with 35 ℃ water and left to stand for 10 minutes. It dissolves automaticall
Step2:Flour into suga
Step3:Just ordinary sugar. I prefer the sweeter one. It's not particularly sweet with half a bag of sugar. Sugar doesn't need to be mixed with water. It's directly added into flour
Step4:Pour the flour and proper amount of sugar together. Add the freshly mixed baking powder water. Knead it into a ball. It doesn't need to knead for a long time. It's almost OK. Put it in a warm place for fermentation. The time is 2 hours
Step5:After the hair is done, knead it into a small ball. Steam it for 30 minutes
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
