Cooking Steps

1. 

   Step1:Steamed pumpkin puree and purple sweet potato puree for coolin

2. 

   Step2:Knead the dough of different colors into dough separately. Do not stick to the dough without touching the basin. Keep the pumpkin sweet potato cool when steaming, or it will burn the yeast. I sprinkle the yeast directly. Some of the yeast will be poured in with a little water first, which will be more even. Reserve some of the water first, and do not add it all at once. In case it is very wet, add some flour. Knead the bread machine for more than ten minutes, and then take it Come out and put another kind of kneading.

3. 

   Step3:When the dough is taken out, it needs to be covered with plastic wrap. Actually, it is fermenting at this time. However, we don't need to worry. Continue to knead the second and third dough. All of them are covered with plastic wrap. First roll out the first dough. Roll out the slightly fermented dough several times. Exhaust so that the surface of the steamed bread will be smoother and more beautiful

4. 

   Step4:Spread some dry powder on the kneading pad. First, make the first and second kneaded dough. Take two dough of about the same weight and roll them into a rectangle and fold them together. Then knead them a little longer. It can be made according to the figure

5. 

   Step5:It's also two pieces of dough rolled into a rectangle and stacked together. Put a little water in the middle and roll them up. Two pieces of dough rolled together and put chopsticks in the middle. It looks like a butterfly. The next one is actually the same. Cut it with a knife and turn it into a flower

6. 

   Step6:Take two 30g dough like a chrysanthemum, wrap it and flatten it, then cut it with a knife. It's hard to describe the words. Read the pictures so that you can understand it. In the middle, you can use a mold to emboss or put a small circle directly. Glue it with a little water. This is a little more difficult than the previous patterns

7. 

   Step7:This tricolor is the same as open mouth smile. Take a dough of about 15g, roll it into a round piece, and then rub it into a Tangyuan to wrap it. Cut a cross flower knife on it. After steaming, you can see three colors in it

8. 

   Step8:This is the simplest. Roll it into a thicker patch and press it with a mold. The decorative flowers on it can be a little thinner. Then dip it in water and put it down. It's better to roll out the pattern a little thinner. I've made 555 thick..

9. 

   Step9:Oil the steaming drawer. Heat 80 ℃ in the pot. Ferment the lid to twice the size and directly open fire for steaming. Make two pots in turn. Roll them out at hand just in time. Steam the small steamed bread for about 15 minute

10. 

    Step10: