Cooking Steps

1. 

   Step1:Mix the yeast powder, baking powder, white sugar and warm water together, that is, mix the water that is not hot, and then put it into the flour to synthesize it all the tim

2. 

   Step2:Put it aside and wait 20 minute

3. 

   Step3:This is a failure step to start from scratch, because I forgot to put some flour under it, which caused it to stick

4. 

   Step4:Use the dough stick to flatten it and roll it up. Cut it up and put it into the pot. There is a little warm water in the pot. Warm water is to let it go. It's ok if it's not hot. Cover the lid like this. Then wait for half an hour. It will ferment to 1.5 times larger than before. Put some oil on the bottom

5. 

   Step5:Steam directly after fermentatio

6. 

   Step6:It tastes good, but it's not strong enough and soft enough. What's wrong?