In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.
Step1:Put the flour, yeast and sugar into a basin. Many people choose to boil the yeast with warm water. I mix it with flour directly. Then pour in some water. I haven't measured how much water. Please add it a littl
Step2:I knead the noodles at night and put them in the refrigerator and freezer. I got up the next morning and steamed them. The wake-up noodles took out the chopping board and kneaded it. That's the so-called exhaust. Then I kneaded it and made it look like I like. Put the steamer in. I woke up for five minutes and fired for steam. I steamed it for 15 minutes with water on fire. I opened the lid after closing the door for five minutes. If I steamed it immediately, the steamed bread would collapse. It can be served with soymilk and porridge. I like it. Ask me if you don't understan
Step3:It was made for my sons when I went back home on National Da
Step4:This is a meat bag made some time ago. I forgot the filling
Cooking tips:Make it if you like. Super simple cooking has skills.