Steamed bread with white flour

yeast:5g plain flour:500g warm water:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/7/2/a/yuan_7263ee7fdc250fdfe19c7e166185f9da.jpg

Steamed bread with white flour

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Steamed bread with white flour

In fact, I don't like steamed buns very much. But my husband and my son love them. From failure to success, the process is very hard.

Cooking Steps

  1. Step1:Put the flour, yeast and sugar into a basin. Many people choose to boil the yeast with warm water. I mix it with flour directly. Then pour in some water. I haven't measured how much water. Please add it a littl

  2. Step2:I knead the noodles at night and put them in the refrigerator and freezer. I got up the next morning and steamed them. The wake-up noodles took out the chopping board and kneaded it. That's the so-called exhaust. Then I kneaded it and made it look like I like. Put the steamer in. I woke up for five minutes and fired for steam. I steamed it for 15 minutes with water on fire. I opened the lid after closing the door for five minutes. If I steamed it immediately, the steamed bread would collapse. It can be served with soymilk and porridge. I like it. Ask me if you don't understan

  3. Step3:It was made for my sons when I went back home on National Da

  4. Step4:This is a meat bag made some time ago. I forgot the filling

Cooking tips:Make it if you like. Super simple cooking has skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with white flour

Chinese food recipes

Steamed bread with white flour recipes

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