Chinese Food
Braised steamed bread
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Cooking ingredients
Cooking Steps
Step1:Heat the pot and pour in 10 grams of salad oil, 3 grams of dried ginger noodles, 2 grams of pepper noodles, 5 grams of scallion, 10 grams of garlic, stir fry the flavor, add the beans, stir fry until the beans turn green, add the tomato, stir fry the soup, add the potato dice, add 15 grams of soy sauce, 10 grams of salt, add 500 grams of water, stir fry until the potatoes are cooked, add the steamed bread dice, green pepper dice, stew for 4 minutes, add the leek dice, garlic dice, mix well.
Cooking tips:Note - when adding steamed bread, look at the amount of soup. Too little is easy to paste the pot. Too much steamed bread is easy to become soft. There are skills in making delicious dishes.
