Chinese Food
Steamed bread with noodles
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I remember when I was a child, eating the steamed bread made by my family was very delicious, especially the blooming one. Now I can hardly eat it. I miss that taste very much. Suddenly I had an idea. I made it myself. It was also the first time that I made the steamed bread without baking powder. It was actually successful when I made it. I had that taste when I was a child again.
Cooking ingredients
Cooking Steps
Step1:Make up the faces first. Then put it next to the heating to ferment. 3 wait until the dough is ready and put it on the panel. 4 put some white flour on the panel. Then knead the dough. Spread a little alkali on the dough and continue to knead. Knead the alkali on the dough. The hair will smell alkali. It's OK. Knead the dough into the steamed bread or flower roll you want to make. Put it on for 2030 minutes, and you can steam it in the pot. You can steam it in 15 minutes.
Cooking tips:Put the noodles on the panel after the hair is done. Put some white noodles on the panel. Knead a few times. Then put the alkali noodles. Because the hair noodles are sour. Put it a little bit. Then knead the noodles constantly. Knead the noodles well. The sour taste is less. It can taste alkali. Then you can cook well.
