Cooking Steps

1. 

   Step1:This wheat flour is goo

2. 

   Step2:Pour the wheat flour into the basin. Prepare warm water, milk and sugar. Pour them all into the wheat flour

3. 

   Step3:You can't pour too much water at a time. Add it a little at a time. Mix it with flour. Knead it into a ball. Sit down to three lights. There's no flour on your hand. There's no flour in the pot. And the dough is smooth. It's OK. If you stick your hand, it means there's more water. Add some flour. After three lights, take a clean towel and put it on the basin. Wake up for more than 40 minutes.

4. 

   Step4:Take it out and knead it into strips in 40 minutes. Use a roll bar to roll it flat and then wrap it into strips as shown in the figure.

5. 

   Step5:Cut into drawers and steam. Don't cut too much. The space between buns should be large. Otherwise, the buns will stick together.

6. 

   Step6:The steamed bread will be out of the pot in 15 minute