Chinese Food
Steamed bread with white flour
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Cooking ingredients
Cooking Steps
Step1:1. The yeast is boiled with warm water (20-30 ℃). 2. Add flour into the yeast solution. 3. After dough formation (there is no need to knead very smooth and rough surface), wake up for 30 minutes and then knead the dough smooth. As shown in the figure, if the water temperature is too high (above 47 ℃), the yeast will be scalded to deat
Step2:Cover with plastic wrap and wake up for 1 hour. As shown in the picture, the volume is obviously twice the size of the picture above.
Step3:Stick some flour on your fingers. Poke a hole in the center. If the dough does not retract, it means the hair is finished.
Step4:Exhaust. The dough structure can be better reorganized in the last tim
Step5:Here is 360 grams of dough. I divided six preparations. The divided preparations were kneaded and reshaped again. Cover and wake up for 1 hour. Start steaming in cold water for 13 minutes. Do not lift the lid immediately after steaming. The steamed bread will retract. Turn off the heat and simmer for 3 minutes, or add two bowls of cold water to the pot and then lift the li
Step6:Finished product.
Cooking tips:If you can't finish it, you can freeze it and save it. If you want to take it out again, you don't need to defrost and steam it directly. It's better to finish it all at once. You have skills in making delicious dishes.
