Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Soak baking powder in warm water. Put some flour in the basin. First pour baking powder water into the basin. Then pour warm water into the basin. Make dough. The dough should not be too hard. Of course, it should not be too soft. Put it in a warm place to wake up. After that, cut the small dosage. Knead it. Put it in the pot. Twice wake up. When it's almost twice big, open the pot. 15 to 20 minutes. Turn off the heat. Lift the pot after five minutes.
Cooking tips:There are skills in making delicious dishes.
