Cooking Steps

1. 

   Step1:Warm water and yeast. Let stand for a few minutes. Pour into flour. Add water and knead into a smooth doug

2. 

   Step2:The warm place ferments to twice the size. It's just like a honeycomb inside.

3. 

   Step3:Evenly knead and exhaust. Conduct secondary fermentation for 30 minutes.

4. 

   Step4:Fermented dough. Knead long strips. Cut into small dosage forms. Shape and knead round to the shape of steamed bread.

5. 

   Step5:Put the cold water in the pot. Bring it to a boil. Steam it for another 15 minutes. Turn off the heat. Open the lid for three minutes.