Chinese Food

Cooking Steps

1. 

   Step1:Ready to squeeze vegetable

2. 

   Step2:According to 100g flour + 50g vegetable juice + 1g yeast, knead into smooth dough. White is the same proportion of milk as vegetables. White dough can be kneaded more than 200g.

3. 

   Step3:Then roll them into thin sheets.

4. 

   Step4:Each color is pressed out with a round steel ring.

5. 

   Step5:White should be a little bigger to wrap the small circle inside.

6. 

   Step6:Four colors in it are stacked togethe

7. 

   Step7:White at the botto

8. 

   Step8:Wrap u

9. 

   Step9:Wait for fermentation. After fermentation to twice the size, steam for 10 minute

10. 

    Step10:A round and full white comes ou

11. 

    Step11:Cut is a rainbow hear

12. 

    Step12:Perfect. Consult wechat hfback for detail