Chinese Food
Steamed bread
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Cooking ingredients
Cooking Steps
Step1:Mix sugar, salt, water, flour and yeast and mix well. After 15 minutes, 7 part
Step2:Knead it. Put it on the hot pot to ferment. Steam for 20 minutes. Stew for 5 minutes and take out the steamed brea
Step3:The delicious steamed bread is ready.
Cooking tips:I added 50g rye and 50g winter wheat flour. 400g flour. There are skills in making delicious dishes.
