Chinese Food
Old steamed bread
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I made some old noodles yesterday. Today I make old noodles for steamed bread. The so-called old noodles are dough that has been fermented too much. The wine is very strong. It's a little slower to make steamed bread with old noodles than with dried yeast. Although the old steamed bread is a little more complicated to make, it tastes good. It's chewy and full. Its texture is very delicate and its surface is smooth.
Cooking ingredients
Cooking Steps
Step1:After the water and salt are boiled, add the old noodles (tear small pieces). Put the household high gluten flour into the bread barrel in tur
Step2:Turn on the kneading procedure of the bread machine and knead for about seven or eight minutes. The dough will be smooth. At first, you can use silica gel scraper to help knead the dough. Scrape the surrounding dry powder onto the dough.
Step3:Spread the powder on the kneading pad. Put the kneaded dough on it and sprinkle some alkali to continue to smooth it.
Step4:Knead the growth bar with both hand
Step5:Then divide them into five or six equal parts. Cover them with plastic wrap to prevent them from drying
Step6:Take a small dosage, flatten it, and rub it thoroughly with one hand in a circle. It's said that one hundred times. I haven't rubbed it that long. Because in summer, the dough ferments fast. I can't wait that long.
Step7:I guess it's fifty or sixty times. Add some dry powder while kneading until it's very smooth. Then it's round
Step8:Put the steamed bread embryo on the steamer tray paved with oil paper and cover it for fermentation. About half an hour or so. 1.5 times the size. Then add water to the pot. Steam over high heat for about 1520 minutes.
Step9:Let's see if I break off a steamed bread and it's delicate. After steaming, the sun is setting. I turned on the light in the room to take photos. I can't see it clearly.
Step10:Loadin
Cooking tips:Don't open the cover of steamed bread immediately and it will collapse. It must be stuffy for three or four minutes. If it is stuffy for a long time, the water on the cover will drop on the bread and collapse. The amount of water can be increased or decreased according to the water absorption of flour. This steamed bread has no sugar. You can eat it at ease. Diabetic patients can also eat it. Salt can be put in grams. Anyway, 0.5g is not much. There are skills in making delicious dishes.
