Chinese Food

Cooking Steps

1. 

   Step1:Dig a hole in the middle of flour and add yeast and salt. Add warm water and stir with chopsticks to form floccule

2. 

   Step2:Add 30g sugar and 8g corn oil to the dough to make a smooth dough. Sprinkle a little flour while pressing. This step is called choking noodles which will be more powerful. About 5 minute

3. 

   Step3:It'll be smoothe

4. 

   Step4:Make a hole in the middle. Divide the noodles into eight noodles of the same size

5. 

   Step5:Like thi

6. 

   Step6:And then one by one, into a smooth circl

7. 

   Step7:Put it on the steamer tray with oiled paper. Be sure to leave a space. The fermentation will be bigger

8. 

   Step8:Cover the pot for Natural Fermentation - remember to make sure that the steamed bread will not swell and soften until it is fermented successfully. The fermentation time depends on the local temperature. I can do it in 30 minutes

9. 

   Step9:Ferment to twice the size. Press it with your hand and it will bounce back to its original state

10. 

    Step10:Steaming on warm water for about 15 minute

11. 

    Step11:Open the lid. The steamed bread is fermented a lot. The interval is very small

12. 

    Step12:It's really soft. It's fat and white

13. 

    Step13:Try it when it's hot. The steamed bread that can't be eaten is packed in fresh-keeping bags, tied tightly and refrigerated. Or it can be eaten for a long time

14. 

    Step14:Favorite dustpa

15. 

    Step15:Tomorrow's breakfas