Steamed bread

yeast:5g water:250g medium gluten flour (ordinary flour):500g salt:2G https://cp1.douguo.com/upload/caiku/5/8/f/yuan_58346583409a96627681efa1f9a233df.jpg

Steamed bread

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Steamed bread

Steamed bread is from snacks to large breakfast pasta for Chinese people. There is no additive for self-made. It is also very convenient and fast. Today's method is successful in one fermentation. It's very soft and delicious.

Cooking Steps

  1. Step1:Dig a hole in the middle of flour and add yeast and salt. Add warm water and stir with chopsticks to form floccule

  2. Step2:Add 30g sugar and 8g corn oil to the dough to make a smooth dough. Sprinkle a little flour while pressing. This step is called choking noodles which will be more powerful. About 5 minute

  3. Step3:It'll be smoothe

  4. Step4:Make a hole in the middle. Divide the noodles into eight noodles of the same size

  5. Step5:Like thi

  6. Step6:And then one by one, into a smooth circl

  7. Step7:Put it on the steamer tray with oiled paper. Be sure to leave a space. The fermentation will be bigger

  8. Step8:Cover the pot for Natural Fermentation - remember to make sure that the steamed bread will not swell and soften until it is fermented successfully. The fermentation time depends on the local temperature. I can do it in 30 minutes

  9. Step9:Ferment to twice the size. Press it with your hand and it will bounce back to its original state

  10. Step10:Steaming on warm water for about 15 minute

  11. Step11:Open the lid. The steamed bread is fermented a lot. The interval is very small

  12. Step12:It's really soft. It's fat and white

  13. Step13:Try it when it's hot. The steamed bread that can't be eaten is packed in fresh-keeping bags, tied tightly and refrigerated. Or it can be eaten for a long time

  14. Step14:Favorite dustpa

  15. Step15:Tomorrow's breakfas

Cooking tips:1. One fermentation must be successful before steaming in the pot. 2. Warm water or cold water in the pot. Never hot water will scald the noodles. 3. Steaming in high heat. Time must be enough. It can be a little longer. It can't be earlier. 4. After steaming, it can't be opened immediately. It must be simmered for another 5 minutes. 5. There are skills for really healthy, delicious and delicious cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread

Chinese food recipes

Steamed bread recipes

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