Cooking Steps

1. 

   Step1:Mix yeast with warm water. Pour into flour. Add some warm water. Stir with chopsticks. Mix with dough. There were no pictures taken at this step.

2. 

   Step2:In winter, it's difficult to ferment under normal temperature. Put it on hot water, cover it, and keep it still for about 40 minutes. Control the specific time by yourself. As long as the dough volume is doubled.

3. 

   Step3:As shown in the figure, there are many pores in the dough, which means it is very successful. You can take it out and knead it again.

4. 

   Step4:Knead again. Knead as much as possible for a while. Let the pores disappear. Divide the dough into small ones. Make the shape of steamed bread (it can also be innovated). Leave for another 15 minutes.

5. 

   Step5:Boil the water in a big fire. When the water boils, brush a layer of clear oil on the lattice (place the steamed bread stick pot) and put the steamed bread in. Steam in a big fire for 20 minutes.

6. 

   Step6:The delicious steamed bread is out of the pot.