Chinese Food

Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Yeast powde

3. 

   Step3:White granulated sugar can not only improve the taste, but also play a catalytic role with yeast powder.

4. 

   Step4:Don't throw away the dregs left after squeezing the soymilk every time. Put them in the steamed bread to ferment together. They are delicious and nutritious.

5. 

   Step5:Use warm water to melt the yeast powder and sugar in turn. Pour together with the bean dregs into the flour and stir.

6. 

   Step6:Knead. Do surface light, basin light and hand light.

7. 

   Step7:Put it in a basin. Warm place. Ferment for an hour or two. Double the volume.

8. 

   Step8:The dough is full of bubbles. On the panel, air bubbles will be discharged, cut into sections and knead to form.

9. 

   Step9:Put it in a preheated steamer for a second fermentation for five minutes.

10. 

    Step10:According to the size of steamed bread. Fire for 15 to 20 minutes.

11. 

    Step11:Out of the pot. Steamed bread with bean dregs is golden and soft waxy.