Steamed bread

flour:moderate amount yeast powder:a few sugar:a few soymilk dregs:moderate amount https://cp1.douguo.com/upload/caiku/2/d/9/yuan_2d654f48d63e552bffc31542f06b9ea9.jpg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Flou

  2. Step2:Yeast powde

  3. Step3:White granulated sugar can not only improve the taste, but also play a catalytic role with yeast powder.

  4. Step4:Don't throw away the dregs left after squeezing the soymilk every time. Put them in the steamed bread to ferment together. They are delicious and nutritious.

  5. Step5:Use warm water to melt the yeast powder and sugar in turn. Pour together with the bean dregs into the flour and stir.

  6. Step6:Knead. Do surface light, basin light and hand light.

  7. Step7:Put it in a basin. Warm place. Ferment for an hour or two. Double the volume.

  8. Step8:The dough is full of bubbles. On the panel, air bubbles will be discharged, cut into sections and knead to form.

  9. Step9:Put it in a preheated steamer for a second fermentation for five minutes.

  10. Step10:According to the size of steamed bread. Fire for 15 to 20 minutes.

  11. Step11:Out of the pot. Steamed bread with bean dregs is golden and soft waxy.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

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Steamed bread recipes

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