Chinese Food
Colorful steamed bread
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Since we have children, we are mothers who make all kinds of changes to make delicious food for our children. We are afraid that our children's nutrition will not keep up with us. It's the most troublesome thing for children to choose food. But we add vegetables and fruits to our daily diet. Steamed bread and Baozi cake. They add bright colors to these things. Are we afraid that our children won't eat them?
Cooking ingredients
Cooking Steps
Step1:Weigh all the flou
Step2:Add fresh yeast in tur
Step3:Sugar added to formul
Step4:Fruit and vegetable powder added to the formul
Step5:Mix all the flour in turn. Then add some water or milk to make the dough. We will see that the surface of the dough just reconnected is very rough. It's OK. Put on the plastic wrap and relax for ten minutes before kneading
Step6:When the dough is relaxed, we will see that the sugar on it begins to melt. At this time, we can knead the dough until it is smooth
Step7:The dough is kneaded in turn. Put it into a large basin for one fermentatio
Step8:Put the dough in a big bowl. Because I don't make a lot of dough, I put it all together
Step9:I ferment directly in a pot with warm water. In summer, we can cover the plastic wrap and ferment in a warm place until the dough is 1.5 to 2 times larger
Step10:Use your hands to dip the fermented dough with flour. Press it down and it will not collapse
Step11:Take out the fermented dough and exhaust the air. With the help of a rolling pin, at the time of the second dough kneading, we can add a proper amount of vegetable oil to all the dough in turn and knead it until it is smooth. Adding vegetable oil will help the steamed bread to have elasticity and luster
Step12:Add vegetable oil and knead the doug
Step13:First roll the dough into a growth ba
Step14:Double sides to the middl
Step15:In hal
Step16:Growth ba
Step17:Then roll up the doug
Step18:Make all dough in tur
Step19:Take the white dough and divide it into several small white ones. The rest is divided into three large white ones. Take the blue one. Cut a small piece and roll it into a circle. Please ignore my circle
Step20:Cut a knife in the middle of the round face. Don't cut it
Step21:Put in the small white dough rubbed with the white dough in advance on the shaved dough. Put in four. Cover the dough and seal the mouth
Step22:The pods are read
Step23:Take a small piece of green dough and roll it into a circle. Poke countless holes in it with a straw
Step24:Cover the big white dough that we prepared in advance. A lotus seed is ready
Step25:Roll the remaining purple potato dough and pumpkin dough into small circles. Fold up four or five pieces
Step26:Roll it up agai
Step27:Press with chopsticks in the middl
Step28:Two purple sweet potato roses are read
Step29:Make all the dough. The rest. We can make it into other shapes. We can also roll three kinds of doug
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Cooking tips:Fruit and vegetable powder can be exchanged for vegetable juice or puree. As long as the fruit and vegetable powder and water or milk in the formula are removed, the flour and the dough can be removed. It is not necessary to make it according to the amount in my formula. But my yeast uses fresh yeast. If it is dry yeast, there are skills to reduce the amount of cooking.
