Chinese Food

Cooking Steps

1. 

   Step1:Jujube, carrot cut into pieces and put into the cooking machin

2. 

   Step2:Add a little water to make the juice. Add yeast to the flour and mix wel

3. 

   Step3:Three light

4. 

   Step4:Like thi

5. 

   Step5:Hand polish. Put the plastic wrap aside for fermentatio

6. 

   Step6:Another dough with formula and yeas

7. 

   Step7:Three light

8. 

   Step8:Ferment in a warm plac

9. 

   Step9:In an hou

10. 

    Step10:Ferment to twice the siz

11. 

    Step11:Circle in several part

12. 

    Step12:Take a piece of white and roll it into the shape of a cow tongu

13. 

    Step13:Same for Brown doug

14. 

    Step14:Don't cut off one thir

15. 

    Step15:Roll it up from the bottom. Leave a toothpick to press it down as ea

16. 

    Step16:Roll to the back. Use sesame as eyes and jujube as mout

17. 

    Step17:The other one. Hand broken party hahah

18. 

    Step18:So ugly ha h

19. 

    Step19:I pinched pig and rabbit. Panda. No sausage, so it's a bit ugly

20. 

    Step20:Silicone paper on the botto

21. 

    Step21:The red dough has the sweet taste of carrot and red dates. The white dough only has milk powder, so it adds red dates and raisins in the middle to increase the sweet taste. It pinches the bear and the pig

22. 

    Step22:I finished the last set. The first set is already big

23. 

    Step23:Second se

24. 

    Step24:Third se

25. 

    Step25:Crowde

26. 

    Step26:Steam on the fire for 25 minutes, stew for 3 minutes and leave the po

27. 

    Step27:I'm really fat as a pi

28. 

    Step28:It's not bad in the near futur

29. 

    Step29:Panda is a little ugl

30. 

    Step30:Rabbit ha h

31. 

    Step31:Another rabbi

32. 

    Step32:Take it out and let it cool. Eat it in half a month if you can't finish it

33. 

    Step33:The internal organization is great. The sweetness can be without suga