Chinese Food

Cooking Steps

1. 

   Step1:Prepare all materials and tool

2. 

   Step2:Mix sugar, salt, flour and yeast. Add water (each flour has different water absorption) to make all materials into a ball. Cover with plastic wrap and let it relax for 5 minutes

3. 

   Step3:A face stick. It's rolling

4. 

   Step4:Roll out the doug

5. 

   Step5:Collaps

6. 

   Step6:Collaps

7. 

   Step7:Collaps

8. 

   Step8:Fold it into such a small squar

9. 

   Step9:Open again. Repeat the above folding for 3 time

10. 

    Step10:In this wa

11. 

    Step11:Roll up the fac

12. 

    Step12:Roll like thi

13. 

    Step13:Push your hands out from the middle to both side

14. 

    Step14:Spli

15. 

    Step15:Cage u

16. 

    Step16:Put warm water in the pot. Cover and ferment for 40 minute

17. 

    Step17:Fermented. Cover again. Start steaming for 15 minute

18. 

    Step18:The delicious steamed bread is out of the po