Cooking Steps

1. 

   Step1:Spontaneous wheat flour, egg white and Songhua calcium milk powder are kneaded in a bowl until they are in the shape of a ball (adding Songhua calcium milk powder to the steamed bread will make the steamed bread more nutritious and have a light milk flavor. Children will like to eat it more.

2. 

   Step2:It will become larger after being placed for one hour until there are small holes in the cut wheat flour

3. 

   Step3:Use the cardioid model to press the dough out of the cardioid shape. The dough is of moderate thickness, otherwise it will not look good.

4. 

   Step4:Steam in a steamer for 10 minutes. Because the steamed bread is small, it doesn't need too long to be cooked.

5. 

   Step5:Steamed bread can be eaten with salted vegetables after it is out of the pot. It's very delicious.