Chinese Food
White steamed bread
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White bread is a very classic pasta. It's easy to say. It's difficult to say. It's also difficult. It's not that you can't make it. It's that it's soft and smooth.
Cooking ingredients
Cooking Steps
Step1:Put all the materials into the cooking machine barrel after weighin
Step2:Turn on the chef's kneading mode
Step3:After rolling into dough in the first gear, roll into smooth dough in the third gear for 5 minutes.
Step4:Round it and put it in the basi
Step5:Cover with plastic wrap and relax for 15 minute
Step6:Take out the doug
Step7:Divided into five part
Step8:Roun
Step9:Put it in the steamer. Ferment for half an hour. Then put the boiled water into the steamed bread and steam it for ten minutes.
Step10:It's out. The steamed bread is very soft and delicious. It's delicious when it's hot. If it's cold, you can heat it and eat it.
Cooking tips:There are skills in making delicious dishes.
