Chinese Food
Black rice noodles steamed bread-
(144514 views)
The first thing I eat is the health and nutritional value. This black rice steamed bread is added with eggs. If I don't add eggs, I can replace them with milk or water. This is the first time I try to make a steamed bread with noodles. Noodles with noodles are made after the dough is made. I also need to add dry flour to knead it. This will be a little more troublesome than the usual steamed bread. If it's difficult, I can knead it directly into a ball and wake up better than steaming.
Cooking ingredients
Cooking Steps
Step1:Mix the yeast with warm water. No yeast particles can be seen. In this way, it can better promote the fermentation when mixing the noodles. There will be no yeast particles.
Step2:Put flour, black rice flour and sugar in the basin.
Step3:Add the egg, add the yeast water for several times and knead well. The water absorption of the flour is different. Add the water according to the amount of water.
Step4:Make a smooth dough.
Step5:Put it into a pot and cover it with plastic film to ferment to 2.5 times the size.
Step6:Use your fingers to rub a hole in the fermented dough. It won't collapse. It won't pop up soon.
Step7:Exhaust the dough. Divide it evenly. The steamed bread I make is smaller. 50g each.
Step8:Dip one dough with dry flour and knead it into a smooth dough. Cover other dough that is not used with preservative film at any time. If you are in trouble, you can also use a knife to cut the whole dough.
Step9:When all are done, cover with plastic wrap or drawer cloth. Wake up twice as big again. Steam in boiling water for 15 minutes. Steam in my steaming oven for 20 minutes.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
