Cooking Steps

1. 

   Step1:1. Put three bowls of flour in a bowl. Add some yeast and warm water to a small half bowl. Stir. (about the amount of yeast covered at the bottom of the bowl. It doesn't matter if there is more yeast. If you feel the temperature of the water with your fingers, it's OK. Warm water is good for yeast fermentation.)

2. 

   Step2:2. Slowly turn the melted yeast water into the flour. Stir while pouring until all the dough sticks together. There is no dry flour. (yeast water is not enough to add water

3. 

   Step3:3. Knead the dough after mixing until it is even and delicate. Kneading is very important. It must be kneaded in place.

4. 

   Step4:4. Put the dough into the basin and seal the basin with plastic wrap. Put it in a warm place. I usually get my hair done on a sunny day. Put the basin on the windowsill where the sun is shining. It's fast and good.

5. 

   Step5:5. When the dough is twice its original size, it can be taken out, kneaded, and then kneaded into a long strip, cut into equal sizes. The size can be determined according to the size of the steamed bread you want to steam. Knead into a dough every minute. Wake up and put the dough (about 510 minutes for the size of steamed bread). Steam the cold steamed bread in the pot for 45 minutes. I really like the sweet steamed bread.