Chinese Food
Steamed bread with white flour
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Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bread is very basic and simple.
Cooking ingredients
Cooking Steps
Step1:Melt the yeast into warm water. Add 1g sugar. Add to flour. Stir with chopsticks to form floc
Step2:Knead into a smooth dough. Ferment in a warm plac
Step3:Ferment to twice the size. Dip your finger in dry powder and poke it. If the hole doesn't shrink or sink, it will be ready
Step4:Knead and exhaust. Divide into the same size of the dosage. Knead separately
Step5:Put oil on the steaming drawer and ferment the steamed bread for 20 minutes. It's better to see that the steamed bread is about 1.5 times larger than the original one. Cold water fire. After the steam, change to medium fire. Time 20 minutes. Turn off the fire for 3 minutes. Fragrant white steamed bread will be good. It can also be directly put into the steamer, the cool water pot, and the water supply of small fire gradually heated. When the steamed bread grows up, it will be changed into a big fire for 5 minutes and then into a medium fire for 15 minutes.
Cooking tips:Don't remove the lid of the pot in a hurry after turning off the fire. Otherwise, the pre cooling of the steamed bread may retract. There are skills in making delicious dishes.
