Steamed bread

low gluten flour:250g yeast:3g red koji powder:moderate amount salt:moderate amount sugar:15g milk:130g sausage:4 https://cp1.douguo.com/upload/caiku/9/9/e/yuan_99be89d1fe925bb50c5e6d86c5ff3b1e.jpg

Steamed bread

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Steamed bread

Cooking Steps

  1. Step1:Sum fac

  2. Step2:Add red koji powder and noodle

  3. Step3:Fermentation 1.5 hour

  4. Step4:Red + white flower

  5. Step5:Steam for 20 minutes. Suffocate for 5 minutes. You can eat it

  6. Step6:Another se

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed bread

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Steamed bread recipes

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