Chinese Food
Two color steamed bread
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Do you find that the first time you do it is the most successful? Probably because you try it for the first time. Be careful. If you want to communicate, please add my wechat vickydanlan. Sometimes you don't open Dou Guo. You can't reply your questions in time.)-
Cooking ingredients
Cooking Steps
Step1:Spinach. Tomato juic
Step2:Melt yeast in warm water. Allow to stand for 5 minutes. Recover activit
Step3:Spinach juice and noodle
Step4:Tomato juice and noodle
Step5:Knead into a smooth dough. Three no touch (hands no touch, kneading pad no touch, dough no touch
Step6:It's twice as warm as fermentation at room temperature (the temperature is lower than 20 ℃. You can boil a pot of 50 ℃ hot water. Keep it still after water separation. Use residual temperature to help fermentation). Honeycom
Step7:Knead the face to exhaust the air, then knead it into a smooth dough, and roll it into a nearly rectangular face
Step8:Roll into a mas
Step9:Face overlap. Roll up from one en
Step10:Scroll ba
Step11:Cut into small dosage forms. Use your hands to make a whole corner. Meimeida. (for those who want to communicate, please add my wechat vickydanlan. Please indicate the bean and fruit food) finally, use a cold water pan. Steam over high heat.
Cooking tips:There are skills in making delicious dishes.
