Steamed bread with dates

flour:300g water:90ml yeast powder:2g date:several https://cp1.douguo.com/upload/caiku/5/4/b/yuan_542df1193583746804f9597f185966eb.jpeg

Steamed bread with dates

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Steamed bread with dates

In fact, I put pomegranate flowers in order to steam a jujube tower rice cake and put them on the table. There is only one piece of noodles left. I think it's very nice to make a jujube steamed bun. Happy new year to you all.

Cooking Steps

  1. Step1:Mix the flour. Use warm water to boil the yeast powder. Add the water a little bit. The flour is soft. Then cover it with a damp cloth and let it ferment in a warm place for an hour. Press it and it will not rebound and then rub out the air.

  2. Step2:Divide it into equal parts. Make it bigger or smaller. Roll it into dough.

  3. Step3:Cover one side of the jujube yard with the dough. Then fold it in half again.

  4. Step4:At the same time, add a jujube in the middle of the two layers to separate the dough. It's also more beautiful.

  5. Step5:Steam the pot with cold water and wet cloth. Open the lid 20 minutes after the water is boiled. Turn off the fire and open the lid every 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bread with dates

Chinese food recipes

Steamed bread with dates recipes

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