Chinese Food

Cooking Steps

1. 

   Step1:Wash the red dates. Put 250g water in the pot and put them into the prepared red dates. Cook the red dates for 5 minutes and then fish them out for standby (do not use the water for cooking the red dates

2. 

   Step2:Add 80g water to the jujube and smash it. Let it cool for standby

3. 

   Step3:3G yeast mixed with 10g warm water (warm water in winter

4. 

   Step4:Flour, red jujube, yeast, bubble beating powder, mixed into doug

5. 

   Step5:Soft dough with lard

6. 

   Step6:Soft dough relax for 5 minute

7. 

   Step7:Rubbing the growth ba

8. 

   Step8:Divide into small dosage form

9. 

   Step9:Every small dose is rubbing a long stri

10. 

    Step10:Flatten with a rolling pi

11. 

    Step11:Roll it up from one end. Stick some water on the surface at the en

12. 

    Step12:Unfermented stat

13. 

    Step13:Fermentation is done Boil the water in the pot and steam for 13 minutes. The time depends on the size of your steamed brea

14. 

    Step14:You can eat i