Chinese Food

Cooking Steps

1. 

   Step1:Mix two kinds of flour and sugar. Mix yeast with 30 ℃ warm wate

2. 

   Step2:Yeast water into flou

3. 

   Step3:Knead it to the warm place for fermentation after three lights. When the volume becomes twice, press it without retraction

4. 

   Step4:Shaping after exhaus

5. 

   Step5:Cold water for 15 minute