Cooking Steps

1. 

   Step1:Put the yeast brown sugar in a basin. Let it stand for 10 minutes.

2. 

   Step2:Add 2 cups of water in 10 minutes. Stir evenly.

3. 

   Step3:Add flour, cooked bean flour, corn flour, soft dough, cover with plastic film, and ferment to twice the size.

4. 

   Step4:Soften the fermented dough (I usually soften it for 15 minutes. Don't dry the flour) and then rub it into long strips. Cut it well and make it soft and round. Let stand for half an hour.

5. 

   Step5:Put the steamed bread in the steamer with water. Steam for 20 minutes. After turning off the fire, cover it for five minutes.

6. 

   Step6:The steamed bread was made successfully. It was delicious.