Chinese Food
Steamed bun
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Steamed bread, steamed buns and flower rolls can be added with pumpkin puree, purple potato puree, carrot juice and spinach juice. You can use whatever you like. The filling is the same. You can also use all kinds of lovely shapes. Make a menu record. It's convenient for you to check at any time.
Cooking ingredients
Cooking Steps
Step1:Knead the flour with the bread machine and put the water (water or milk can be heated to about 36 ℃) into the eggs in order. Put the salt and sugar in the corners of the bread machine's inner liner respectively. Then put the flour. Cover all the liquid with the flour. Dig a small hole in the middle of the flour and pour the yeast (yeast is placed on the top).
Step2:Put the liner into the bread machine. Press the self-service and noodle procedure. After 18 minutes, self-service and noodle will be done again for 18 minutes. Knead for 36 minutes. At the end of the two procedures, allow the dough to stand directly in the toaster for 60 minutes. Fermentation time is up. Fermentation to about 2 times the size. Use your fingers to poke a hole in the middle of the dough without shrinking or sinking.
Step3:The fermented dough is a little sticky. You can add some medium flour and knead it to exhaust. You can also directly press the self-service bread machine to exhaust for about 10 minutes. Then shape, roll out the skin and pack the stuffing. Put the stuffing in the steamer with warm water as you like. Cover the lid and continue to wake up for 1520 minutes or so to twice the size. Then open the fire until the water boils. Time 15 to 18 minutes. Simmer for 3 to 5 minutes. Open the lid horizontally to prevent the steam from dripping on the bun. Leave the oven to air.
Step4:Meat bu
Step5:Whole wheat brea
Step6:Baoz
Cooking tips:1. You can knead the bread dough until it is smooth. You don't need to get the film like bread. 2. The steamed buns are fermented to drain the air. Roll out the skins and stuffing. Put them on the steamer. When the steamer water is warm, put the steamer cover in the steamer and wake up. When the steamed buns are ready, directly fire and steam until the water is turned on. 3. In the recipe, if you make steamed bread rolls, you can add sugar. You can make steamed buns without adding sugar. 4. Steaming time to turn off the fire. Remember to simmer for three minutes. Don't open the lid immediately. This recipe can be made into 8 to 10 meat buns. It can also be made into a 33g to 35g bun. 40g to 45g lotus leaf bun. There are skills in making delicious dishes.
