Cooking Steps

1. 

   Step1:Main raw material

2. 

   Step2:Mix the flour with dry yeast powder. Add 250g of water. Slowly add the water. First stir it into a wheat ear shape, then knead it into a dough. Cover it and wake up.

3. 

   Step3:Mix the meat stuffing with sauce, oil, onion, chicken essence and other seasonings.

4. 

   Step4:Wipe the eggplant and chop it up. Hold the water. Cut the sharp pepper and put it into the meat stuffing and stir evenly.

5. 

   Step5:After the facial hair is done, it is divided into small dosage forms.

6. 

   Step6:Start rolling the bags.

7. 

   Step7:After steamed buns are put on the steamer, they don't fire first. They wake up for the second time. Now the weather is about 20 minutes, and they can fire and steam. Steam with a small fire first. Fill in the gas and then change to a big one. It's only 15 minutes.

8. 

   Step8:Don't uncoil the pot immediately after turning off the fire. Wait three minutes and uncoil the pot again. The bun won't collapse.