Meat bun

medium gluten powder:500g warm water:280g yeast:5g sesame oil:1 thirteen spices, soy sauce, sesame oil, salt:moderate amount front leg meat:400g chalk:1 mushroom:10 scallion:1 https://cp1.douguo.com/upload/caiku/f/1/1/yuan_f103dece9793e0206e225ec75afbc441.jpeg

Meat bun

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Meat bun

I can't make steamed buns all the time. Under my mother's guidance, I made delicious steamed buns.

Cooking Steps

  1. Step1:Stir the yeast with warm water. Pour the dough into the dough. Let it stand for 40 minutes. Let it exhaust. Let it stand for another 20 minute

  2. Step2:Mince the meat. Add salt, soy sauce and thirteen spices. Mix wel

  3. Step3:Cut ginger and scallion. Mix into meat stuffin

  4. Step4:Rub the radish into silk. Put salt in it. Wait five minutes. Squeeze out the water. Chop it up

  5. Step5:Mushroom and vermicelli are well soake

  6. Step6:Mince mushrooms and vermicelli in boiling water for 10 minutes. Remove. Chop. Put into meat stuffing

  7. Step7:Put in sesame oil. Mix the fragrant stuffin

  8. Step8:Cut noodles into dosage forms. Roll them out. Wrap them

  9. Step9:Put it in the steamer. Steam it in ten minutes. First fire for ten minutes. Then fire for three minute

  10. Step10:Out of the pot. Fragran

Cooking tips:Mom has skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat bun

Chinese food recipes

Meat bun recipes

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