Chinese Food

Cooking Steps

1. 

   Step1:Stir the yeast with warm water. Pour the dough into the dough. Let it stand for 40 minutes. Let it exhaust. Let it stand for another 20 minute

2. 

   Step2:Mince the meat. Add salt, soy sauce and thirteen spices. Mix wel

3. 

   Step3:Cut ginger and scallion. Mix into meat stuffin

4. 

   Step4:Rub the radish into silk. Put salt in it. Wait five minutes. Squeeze out the water. Chop it up

5. 

   Step5:Mushroom and vermicelli are well soake

6. 

   Step6:Mince mushrooms and vermicelli in boiling water for 10 minutes. Remove. Chop. Put into meat stuffing

7. 

   Step7:Put in sesame oil. Mix the fragrant stuffin

8. 

   Step8:Cut noodles into dosage forms. Roll them out. Wrap them

9. 

   Step9:Put it in the steamer. Steam it in ten minutes. First fire for ten minutes. Then fire for three minute

10. 

    Step10:Out of the pot. Fragran