Cooking Steps

1. 

   Step1:Put all dough materials into the toaster. Use the standard bread menu to knead.

2. 

   Step2:Use the kneading time to make Pineapple Peel - first soften the butter in advance and then soften it.

3. 

   Step3:Put in the sugar powder.

4. 

   Step4:Beat until the color is lighter and the volume is larger.

5. 

   Step5:Add the egg liquid in several times. Mix well every time before adding the next time.

6. 

   Step6:Until all is added and stirred.

7. 

   Step7:Sift in low powder and baking powder.

8. 

   Step8:Stir evenly with a mixing knife. Put it in the refrigerator for cold storage.

9. 

   Step9:Put the cake cup into the 12 piece cake mold.

10. 

    Step10:After mixing the dough, cut a piece with scissors and check the dough.

11. 

    Step11:Put the dough into the toaster after rounding. Use the fermentation menu to ferment once. The time is 30 minutes.

12. 

    Step12:After 30 minutes, the dough was fermented to twice its original size.

13. 

    Step13:Take out the dough and exhaust the air. Divide the dough into 12 parts on average, and then wake up for 10 minutes. Wake up time. Take out the pineapple peel from the refrigerator, and then divide it into 12 parts and round it.

14. 

    Step14:Take a pineapple peel and flatten it by hand.

15. 

    Step15:Cover the battered pineapple skin on top of the dough. Press gently.

16. 

    Step16:Press out the plaid with a scraper.

17. 

    Step17:Other breads are also arranged in the same way and put into the cake mould prepared in advance.

18. 

    Step18:Put the pineapple bag into the oven. Use the fermentation function of the oven to carry out secondary fermentation. The time is about 25 minutes. Take it out after fermentation to about 2 times the size.

19. 

    Step19:Brush the surface with egg liquid.

20. 

    Step20:Put it into the pre heated oven. The temperature is 175 degrees. The time is 20 minutes. (everyone's oven temperature is different. Temperature and time are for reference only.)

21. 

    Step21:Take out the bread after baking.

22. 

    Step22:Finished drawings.

23. 

    Step23:

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    Step24:

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    Step25:

26. 

    Step26: