Cooking Steps

1. 

   Step1:Put the material other than butter into the toaster. Stir to form a bal

2. 

   Step2:Add butter. Knead into a smooth dough. Put in a warm place and ferment to twice the size. Make pineapple peel during fermentation. Mix the materials together and put them into a ball and refrigerate.

3. 

   Step3:Divide the fermented dough into 8 pieces of 40g.5g.12g each.

4. 

   Step4:Pineapple peel is divided into 25g. 8 piece

5. 

   Step5:Pack the filling. Press the filling with the left thumb. Tighten the dough with the right hand.

6. 

   Step6:5g of dough is the head of the turtle. 12g is divided into five parts to make the feet and tail of the little turtle. Second fermentation.

7. 

   Step7:Preheat oven 180 ℃. Middle layer. Bake for 20 minute