Hong Kong Style Pineapple bag

high gluten flour:150g low gluten flour:150g egg:1 yeast:3g milk powder:20g sugar:30g salt:2g warm water:140g butter:30g butter:60g sugar:30g milk powder:10g salt:1g low gluten flour:100g egg:1 https://cp1.douguo.com/upload/caiku/9/7/0/yuan_9736dad0f47aa4a432db8787e5a196a0.jpg

Hong Kong Style Pineapple bag

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Hong Kong Style Pineapple bag

Cooking Steps

  1. Step1:Put the main ingredients, except butter, into the bread machine and flour. Mix for 20 minutes first, then add butter. Continue mixing for 20 minutes until the dough can be stretched into a film. Ferment for 1 hour until the dough is twice as large.

  2. Step2:Take out the fermented dough, exhaust the air, divide into 12 parts, cover with plastic film, and ferment for 15 minutes.

  3. Step3:In these 15 minutes, beat the butter in the auxiliary materials to a lighter color. Then mix with the sugar, salt and milk powder in the auxiliary materials. Then mix with half of the egg liquid. Mix well. Sift in the low gluten flour. Mix well with the rubber scraper.

  4. Step4:Divide the auxiliary materials into 12 small dosage forms after they are made into non stick doug

  5. Step5:Thinly cover the dough with small dosage of auxiliary materials. Gradually expand from inside to outside. Cover the dough until 3 /

  6. Step6:Brush the egg liquid. Carve a small square on the surface with the back of the knife. Put a plate of hot water in the oven. Put the dough in the oven and ferment for 40 minutes.

  7. Step7:Bread semi-finished products after three fermentatio

  8. Step8:After 180 ° preheating, bake for 25 minutes. Finished produc

Cooking tips:Auxiliary materials are used to make pineapple skin. One egg is divided into two parts. One is used to make pineapple skin and the other is used for surface decoration. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong Style Pineapple bag

Chinese food recipes

Hong Kong Style Pineapple bag recipes

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