Chinese Food

Cooking Steps

1. 

   Step1:Put the main ingredients, except butter, into the bread machine and flour. Mix for 20 minutes first, then add butter. Continue mixing for 20 minutes until the dough can be stretched into a film. Ferment for 1 hour until the dough is twice as large.

2. 

   Step2:Take out the fermented dough, exhaust the air, divide into 12 parts, cover with plastic film, and ferment for 15 minutes.

3. 

   Step3:In these 15 minutes, beat the butter in the auxiliary materials to a lighter color. Then mix with the sugar, salt and milk powder in the auxiliary materials. Then mix with half of the egg liquid. Mix well. Sift in the low gluten flour. Mix well with the rubber scraper.

4. 

   Step4:Divide the auxiliary materials into 12 small dosage forms after they are made into non stick doug

5. 

   Step5:Thinly cover the dough with small dosage of auxiliary materials. Gradually expand from inside to outside. Cover the dough until 3 /

6. 

   Step6:Brush the egg liquid. Carve a small square on the surface with the back of the knife. Put a plate of hot water in the oven. Put the dough in the oven and ferment for 40 minutes.

7. 

   Step7:Bread semi-finished products after three fermentatio

8. 

   Step8:After 180 ° preheating, bake for 25 minutes. Finished produc