Chinese Food
Red bean and pineapple bag
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This is a fancy bread. As we have said before, sweet dough is still used. So sweet dough is very important. We must learn it. It's a bread ingredient. Do more and remember to increase the dosage.
Cooking ingredients
Cooking Steps
Step1:Mix pineapple peel, butter and sugar powder. + egg + sifted cake powder and milk powder. Refrigerate.
Step2:Beat the sweet dough and press it open. Turn it over. Wrap the red beans. Close it down. Wrap a round pineapple skin. The final fermentation temperature is 3538 ℃. The humidity is 7080%. The time is 6090 minutes.
Step3:Take out and brush the yolk liquid. Bake in open oven for 200 minutes and 180.15 minutes. Take out. Shake gently. Cool down. OK.
Cooking tips:There are skills in making delicious dishes.
