Cooking Steps

1. 

   Step1:Make the dough first - call it al

2. 

   Step2:Desalted and buttered. Put all the ingredients in the toaster. Knead until it doesn't stick

3. 

   Step3:The dough is expanded. Add salt and butter. Continue to knead until the dough leaves the film

4. 

   Step4:The dough is kneaded, wrapped with fresh-keeping paper, and the hair is refreshed in the greenhouse for 6090 minutes. The hair is twice as big

5. 

   Step5:Wake up the good dough. Divide it into 60 grams of a small dough. Knead the dough and let it stand for 10 minutes. Let it stand for 10 minutes. Flatten and exhaust the dough and knead it. Close up to the bottom.

6. 

   Step6:Then go on to make pineapple peel part. Butter softens at room temperature. Add sugar powder. Beat until the color becomes lighter and larger

7. 

   Step7:Add eggs and low flour. Mix into a dough that doesn't stick to your hands.

8. 

   Step8:Divide the pineapple peel into 15g pieces. Flatten and cover the dough.

9. 

   Step9:Brush a layer of egg liquid on the surface of pineapple skin. Use toothpick to draw diamond shape for secondary fermentation. Temperature: 3538. Humidity: 7080. Time: 45 minute

10. 

    Step10:Preheat the oven in advance. Heat it up 190. Lower it down 170. Bake for 13 minute

11. 

    Step11:Let pineapple bag cool when it's out of the ove

12. 

    Step12:Cut a knife in the middle. Put on the butter slice. It's OK

13. 

    Step13:Finished product appreciatio