Chinese Food
Pineapple bag -- delicious in Hong Kong Style Tea Restaurant
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I said to make a pineapple bag today. I don't like pineapple. Actually, pineapple bag doesn't have pineapple. It's a sweet bread from Hong Kong. It's just because the surface of pineapple bag is golden after baking. The shape of crisp skin is similar to pineapple. It's called pineapple bag.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter and knead out dough. After 20 minutes, knead in butter and knead until smooth.
Step2:Cover. Ferment at 30 degrees for 2 hours. Ferment to twice the size. (I put it next to the heating to ferment.
Step3:Pastry is made when dough is fermented. When making pineapple peel, soften the butter, add in sugar, and then mix well. Add in egg liquid in several times and mix well.
Step4:Sift in the low flour and then cut it with a scraper and mix well to prevent the gluten from coming out. If it is sticky just after mixing, it can be put into the refrigerator and refrigerated for a while and then reshaped.
Step5:It can be fermented directly with the split dough. I added some cream and cheese fillings. The heat is very high, but it's better
Step6:Slice the pastry. Or press it flat.
Step7:Over the dough.
Step8:Cut out the shape of the pineapple.
Step9:In a warm place, cover with plastic wrap, ferment twice and brush with egg liquid.
Step10:It can be put into the oven ~ the preheated oven can be heated up and down for 30 minutes at 170 ℃.
Step11:Pineapple bag with crisp and golden skin. It's hot. It's even more fragrant when it's cut and buttered
Step12:The finished product is very attractive
Step13:Don't lose weight today - eat it while it's ho
Cooking tips:Don't open the oven when baking. There are skills for making delicious dishes.
