Cooking Steps

1. 

   Step1:Put all the ingredients of the bread part into the bread machine in the order of liquid first and then powde

2. 

   Step2:Knead till the hand is covered with fil

3. 

   Step3:Knead for a fermentation in a toaste

4. 

   Step4:Pour the yolk into the softened butter. Beat until fluffy and feathery

5. 

   Step5:Sift in low gluten flour, sugar powder and milk powde

6. 

   Step6:Knead well. No dry powder. Refrigerate for more than half an hou

7. 

   Step7:Ferment to 1.52 times of the size, poke holes in the middle, and the holes will not shrink or collapse

8. 

   Step8:After the dough is exhausted, it is divided into 6 equal parts and covered with plastic film for standb

9. 

   Step9:Pineapple peel is divided into 6 part

10. 

    Step10:Take a piece of skin, roll it flat and cover it on the doug

11. 

    Step11:Use a sharp knife to make a few cuts. It looks like a pineapple

12. 

    Step12:Finish the remaining dough in turn. Put it in a warm place for secondary fermentatio

13. 

    Step13:Ferment to twice the size. Bake in the preheated oven for 180 degrees. Bake for 18 minutes

14. 

    Step14:Take it out when baking for about 10 minutes. Brush yogurt on the surface. Continue bakin

15. 

    Step15:Coming ou

16. 

    Step16:Close u

17. 

    Step17:Take a picture and leave a souveni

18. 

    Step18:You can take it when you trave