Cooking Steps

1. 

   Step1:First, knead the bread materials into the expansion stage. Low temperature fermentation for about 1 hou

2. 

   Step2:Exhaust the fermented dough. Divide into 8 parts. Wake up 15 minute

3. 

   Step3:It's time to make pineapple foreskin. Soften the butter to whiten. Add sugar powder, milk powder and salt to mix evenly

4. 

   Step4:Add the egg liquid in three times. Stir the butter and the egg liquid in each time to fully absorb before adding the next egg liqui

5. 

   Step5:Sift in low powder. Press in low powder and butter mi

6. 

   Step6:The pastry is divided into 8 part

7. 

   Step7:Flatten the pastry on the palm of your hand. Take a piece of dough and stick it on the pastry. Knead the dough from the outside to the inside. Make the pastry slowly cover the dough. The pastry only needs to cover three quarters of the dough

8. 

   Step8:Wrapped dough. Cut pineapple flowers with a scrape

9. 

   Step9:Prepared dough. Brush with egg liquid. Ferment for about 40 minutes

10. 

    Step10:Put the fermented dough into the oven at 175 ℃. 13 minute