Chinese Food
Pineapple bag
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Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple bag actually has no pineapple ingredients. It has crisp surface, soft interior, lovely shape and good taste
Cooking ingredients
Cooking Steps
Step1:Mix part
Step2:Beat and separate the yolk
Step3:Add yolk to 1 and stir until fluff
Step4:Mix evenly with powder
Step5:Package and refrigerate for 1 hour after pelletizin
Step6:Knead according to liquid powde
Step7:Put butter into the dough, knead the fascia and ferment to twic
Step8:Take out and press to exhaus
Step9:Divide the weighing into 3 parts. Let stand for 10 minutes after roundin
Step10:Take out the pineapple skin material from the refrigerator and roll it into 3 pieces 0.5mm Thin and thic
Step11:Wrap the main dough to 2 / 3 of the place after it has been placed. The end face dow
Step12:Using pineapple to print the impression. Second hai
Step13:Heat up and down 180 degrees for 20 minute
Cooking tips:1. The cooled pineapple skin is crispy. If you can't eat it, you should use a fresh-keeping bag to seal it. 2. It's not easy to use too much force when printing the mold. Otherwise, it's easy to crack after baking. 3. The marked a and B are pineapple skin ingredients. C is the main dough ingredients. 4. This is the American electric oven. The model is t7l382b generation II, and the specification is 38l1800w. There are skills in making delicious dishes.
